A personal reason. A shared purpose.
We’re Ben and Mikaela, co-founders of Red Horn Co. We’re building an Australian business around simple ingredients, family and pride in Australian produce.
Where it began
For Ben, the idea began after his father experienced a nutrition-related illness. It brought the importance of nourishment into sharp focus and prompted a closer look at the food we put into our bodies.
That search led to beef liver: a traditional food that naturally contains vitamin A, vitamin B12, folate, iron and copper.
Together, we saw an opportunity to make this food easier to include in everyday life. Red Horn Co grew from that idea.
Traditional food. Everyday convenience.
Our capsules bring freeze-dried Australian grass-fed beef liver into a convenient format, without the preparation, cooking or taste of eating liver.
We value the tradition of nose-to-tail eating, which makes use of more of the animal. Our approach is straightforward: a familiar whole-food ingredient, made practical for modern routines.
Built by us, for people like you
As co-founders, we’re building Red Horn Co together with family, quality and honesty at its heart. From introducing our products in person to preparing orders, we care about the experience behind every bottle.
Our purpose is simple: to make Australian whole-food nutrition convenient and accessible, with a product we’re proud to put our name to.
Australian beef liver. A shared purpose.
Thank you for supporting our small business and being part of the herd.
Ben & Mikaela
Co-founders, Red Horn Co